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ATO Chengdu participated in the 2015 China International Nuts Expo in Hefei, Anhui province from April 17-18.
ATO Chengdu participated in the 2015 Food Ingredients Conference in Shanghai from April 1-3.
ATO Chengdu held an American Food Carnival in Chengdu from May 16-31, 2015.
Attaché Report (GAIN)

Vietnam: Food and Hotel Vietnam 2015

Vietnam’s premier food and hospitality trade event, Food & Hotel Vietnam (FHV) took place April 21-23, 2015, in Ho Chi Minh City.
Attaché Report (GAIN)

China: World Dairy Expo in Harbin

ATO Beijing participated in the World Dairy Expo and dairy seminar in Harbin, China during April 22-24, 2015.
Attaché Report (GAIN)

Japan: The WASABI - Hot News from Japan Vol. 11 Issue 4

ATO Tokyo Sponsors the USA Pavilion at FOODEX JAPAN 2015; Ambassador Kennedy Observes Silkworms for Genetically Engineered Application...
Attaché Report (GAIN)

China: Food Ingredient Conference Report

Organized by China Food Additives & Ingredients Association and with endorsement of USDA, the Food Ingredients China 2015 was held in Shanghai on April 1-3.
Attaché Report (GAIN)

India: Enabling Food for All - Exhibition Announcement

The 5th Mumbai-based Global Economic Summit will be held from November 19 to 21, 2015 at the World Trade Center, Mumbai.
Attaché Report (GAIN)

Japan: The WASABI - Hot News from Japan Vol. 11 Issue 3

ATO Tokyo Sponsors the USA Pavilion at FOODEX JAPAN 2015; Ambassador Kennedy Observes Silkworms for Genetically Engineered Application...
Attaché Report (GAIN)

India: Food and Grocery Forum 2015

Firms interested in the Indian retail food sector may find the Food and Grocery Forum India (FGFI) a useful platform.
Attaché Report (GAIN)

China: U.S. Agricultural Products Menu Promotion 2014

ATO Chengdu carried out a joint U.S. Agricultural Products Menu Promotion Event with a national western-style restaurant chain for 4 weeks in Chengdu, Chongqing, Xi’an and Shenyang in September 2014.
Renowned American chef Rick Bayless visited Chengdu from June 25-28, 2014 as part of the U.S. Diplomatic Culinary Partnership Program.