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On January 15, 2016, USDA and USAID executed a participating agency program agreement (PAPA) titled Cacao for Peace.
This report is an annual update of the food import standards and enforcement mechanisms in Colombia.
The United States is poised to exceed past record levels of food and agricultural exports to Colombia, which in 2015 was the 8th largest market worldwide with $2.4 billion in sales.
Free Trade Agreements (FTAs) help expand foreign markets for U.S. producers and exporters by reducing trade barriers, fostering a more stable and transparent environment for trade and investment...
Graphic illustrating the growth of U.S. agricultural exports in response to trade agreements over the past 70 years.
Colombia coffee production exceeded expectations as El Niño weather phenomena impacts were minimal in volume produced, although quality of beans in the mitaca harvest may be affected.
The United States is the world’s largest producer of beef but it also imports more beef than any other country.
2016/17 Paraguayan soybean area is forecast to grow marginally to 3.33 million hectares, an increase of 1 percent.
Wheat production for crop 2016/17 is forecast at 1.0 million tons, lower than the previous year due to expected low farmer returns.
Colombian sugar production in marketing year (MY) 2015/2016 is expected to reach to 2.3 million metric tons (MT).
Colombian grain production could be impacted in 2016 as the period of drought from the El Niño weather phenomena transitions to rainier conditions of La Niña.
SaborUSA is a non-traditional marketing campaign in Colombia that promotes U.S. food and beverages and American culture.