Browse Data and Analysis

This report intends to highlight Mexico’s publications of its intent to redraft, modify, or create 6 dairy regulations (NOMs by their Spanish acronym).

Post forecasts Mexico´s chicken production in 2022 at 3.9 million metric tons (MT) Ready-to-Cook Equivalent (RTC), up 4 percent from 2021 due to greater domestic demand.

Mexico's Secretariat of Agriculture and Rural Development announced proposed changes to how it regulates the use of its organic seal and other organic labeling rubrics.

Animal protein supplies remain tight in Mexico. Post forecasts beef production to grow to 2.19 million metric tons (MMT) carcass weight equivalent (CWE) in 2022, up 3.3 percent from 2021.

Mexico has updated its organic products law (LPO by its Spanish acronym) enforcement notification to the World Trade Organization (WTO) from the Committee on Sanitary and Phytosanitary (SPS) Measures to the Committee on Technical Barriers to Trade...

This report updates a June 23, 2021 FAS Mexico City (MX2021-0034) notification to U.S. exporters of raw bovine skins and hides on changing import requirements for those products.

In light of pandemic-related macroeconomic shocks during 2020, 2021 is showing slow, but steady growth for dairy product production and consumption in Mexico.

In 2020, Mexico’s dynamic retail sector delivered a breakout year for retailer and consumer adoption of digital platforms in response to economic and public health challenges due to the COVID-19 pandemic.

The extension for imports of organic raw materials entering Mexico to comply with the Organic Products Law (LPO) is official policy as of June 16, 2021.

This report serves as an alert to U.S. exporters of raw bovine skins and hides of an update to Mexico’s import requirement sheet (HRZ by its Spanish acronym) for those products.

Based on a preliminary announcement, Mexico is drafting a proposed official standard for product placement in supermarkets and stores.

Mexico’s Health and Sanitary Risks Authority published a manual to provide clarity on the commercial and sanitary information required for labeling processed foods and non-alcoholic beverages.