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California Wine Promotion; ATO New Food Products Trade Show; Café Show (Pizza & Pasta Expo); 2016 California Raisin Chocolate Idea Seminar held for patissiers chefs in Tokyo and Osaka...

ATO Chengdu participated in the 2015 China Animal Husbandry Expo (CAHE) in Chongqing from May 18-20.

ATO Chengdu participated in the 2015 World Dairy Expo in Harbin, Heilongjiang from April 20-23.

On March 21, 2016, ATO Chengdu held its first American Craft Beer Tasting in Chengdu.

From March 19-26, 2016, ATO Chengdu held its first U.S. Cocktail Celebration in Chengdu.

ATO Chengdu participated in the 16th Shanghai International Children-Baby-Maternity Expo (CBME) in Shanghai from July 22-25.

ATO Chengdu Participated the BIOFACH CHINA 2016 in Shanghai from May 26-27.

The 17th SIAL China, one of the largest food & beverage shows in Asia was held in Shanghai, May 5-7.

ATO Chengdu co-organized its 2nd U.S. Bakery Ingredients Promotion with the largest Chongqing distributor of bakery ingredients in February 2016, involving one bakery training seminar...

The Seafood Expo Global (SEG) held on April 26 – 28, 2016 is the largest seafood trade event in the world.

On January 12, 2016, sixteen professional chef teams representing Hong Kong and Macau establishments competed in the Global Broad-Based Initiative funded United Tastes of America Hong Kong Challenge.

Promoting Trail Mix at “Wild” Film Premiere; The Largest Food Ingredients / Additives Show in Japan; New York Fair at Hankyu Department Store; Harvesting Everything but the Squeal...