Browse Data and Analysis
Filter
Search Data and Analysis
- 305 results found
- (-) Malaysia
- (-) Czech Republic
- Clear all
This exporter guide provides practical tips for U.S. exporters on how to conduct business in the Czech Republic.
The Czech Republic has implemented all EU regulations regarding required export certifications.
This GAIN report serves as a quick reference for the U.S. dairy industry about Malaysia’s new registration requirements required for suppliers of dairy products to the Malaysian market....
Malaysia currently does not have any domestic production of plant biotechnology.
Malaysia’s hotel, restaurant and institutional (HRI) industry is one of the fastest growing sectors in the country’s economy and is largely driven by robust tourism and consumer spending.
The Czech Republic maintains a scientific approach towards agricultural biotechnology.
The Czech grain crop (excluding corn) is the second lowest in a decade due to a drop in yields but with essentially unchanged year-on-year sowing area.
The Czech Republic is a country with a strong and deep beer culture. Beer is considered a true national beverage and part of the cultural heritage.
Miroslav Toman, former President of the Federation of the Food and Drink Industries of the Czech Republic and the Agrarian Chamber of the Czech Republic....
On July 25, 2018, the Court of Justice of the European Union issued its judgment that organisms created through many newer genome editing techniques are to be regulated....
Infographic illustrates how modernizing retail outlets in Southeast Asia are providing U.S. food exporters access to young, urbanizing consumers.
Southeast Asia is a major market for U.S. agricultural products, ranking as the third-largest regional market in 2017, behind East Asia and North America.