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The U.S.-Japan Trade Agreement (USJTA) entered into force on January 1, 2020.

This report is an overview and update of Japan’s food and agricultural import regulations and standards (FAIRS) for U.S. agricultural exports to Japan.

This report lists major export certificates required by the Japanese government to export food and agricultural products from the United States to Japan.

The Japanese Cabinet approved new support programs for livestock producers under the 2019 supplementary budget aimed at increasing beef and dairy cow numbers.

Overall citrus acreage in Japan continues to decline amid decreasing consumption and aging rural population. In the 2019/20 marketing year (MY), mandarin production is forecast to hit a historic....

On November 28, 2019, the final version of the revised Foreign Geographical Indication Products Protection Measures entered into force.

Costa Rica’s economy growth rate slowed in 2018 to 2.7 percent compared with an average rate of growth of 3.8 percent over the ten previous years.

On November 6, 2019, China and the European Union (EU) concluded formal negotiations on an EU-China geographical indications (GI) agreement, which will protect 100 Chinese GIs....

Australia is a prosperous and industrialized nation with a stable economy.

Vietnam, Thailand, and Burma (Myanmar) are part of the fastest developing region in the world and account for roughly 221 million of Southeast Asia’s population.

Following seven consecutive years of growth, Japan’s hotel, restaurant, and institutional (HRI) food service industry achieved record sales of ¥33.1 trillion ($299.8 billion) in 2018.

Consumers continue to perceive U.S. food products as high quality, wholesome and reliable, which has resulted in a continuous growth in demand.