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On January 4, 2024, the Ministry of Agriculture and Rural Affairs (MARA) published the revised “National Standard for Seed of Food Crops – Part 1: Cereals (Draft for Comments)."

On December 11, 2023, China’s Secretariat of National Food Safety Standard Review Committee of the National Health Commission (NHC) published an announcement soliciting public comments on twenty-one national food safety standards.

On November 28, 2023, the People’s Republic of China (PRC) State Administration for Market Regulation (SAMR) released the updated Administrative Measures for Registration of Formula Foods for Special Medical Purposes.

In December 2022, the People's Republic of China announced changes to its pandemic response policy, signaling a shift that removed previous restrictions which impacted food and agricultural trade and marketing.

On December 26, 2023, the Ministry of Agriculture and Rural Affairs (MARA) announced the issuance of 85 seed production and operation licenses, including 26 genetically engineered (GE) corn and soybean seed production and operation licenses.

On December 22, 2023, the State Council Tariff Commission (SCTC) announced to again extend the Section 301 retaliatory tariff exclusions on 12 agricultural products, including shrimp for cultivation, whey for feed, fishmeal for feed, alfalfa and seven hardwood products through July 31, 2024.

On December 21, 2023, the State Council Tariff Commission (SCTC) announced its annual tariff adjustment plan that sets tentative import and export tariff rates for select commodities in 2024.

This report contains guidance from the Office of Agricultural Affairs at the U.S. Embassy in Beijing, China for U.S. exporters who continue experiencing difficulties registering their manufacturing, processing, and storage facilities subject to General Administration of Customs of the People's Republic of China (GACC) Decree 248.

On October 25, 2023, China notified the National Food Safety Standard for Food Additive L- Polydextrose to the World Trade Organization (WTO) under G/SPS/N/CHN/1290.

On October 25, 2023, China notified the National Food Safety Standard for Silicone Rubber Materials and Products for Food Contact Use to the World Trade Organization (WTO) under G/SPS/N/CHN/1294.

On October 25, 2023, China notified the National Food Safety Standard for Food Additive L-Malic Acid to the World Trade Organization (WTO) under G/SPS/N/CHN/1289.

On October 25, 2023, China notified the National Food Safety Standard for Food Additive Chlorophyllin Copper Complex Sodium Salts to the World Trade Organization (WTO) under G/SPS/N/CHN/1289.