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In CY2014, Taiwan was the seventh largest export market for U.S. food and agricultural products, of which genetically engineered (GE) bulk and intermediate commodity accounted for nearly 40 percent...
On May 29, 2015, Taiwan health authorities published the final version of labeling requirements for products containing genetically engineered (GE) inputs, implementation beginning July 1, 2015.
Taiwan’s Food and Drug Administration (TFDA) held “expert meetings” with stakeholders to discuss proposed GE labeling requirements.
On February 4, President Ma signed an amendment shifting regulatory authority of genetically engineered events in animal feed to the Council of Agriculture.
On August 7, 2014, Taiwan’s Agriculture and Food Agency (AFA) of Council of Agriculture (COA) began screening for genetically engineered (GE) materials in organic soybeans.
In CY2013, Taiwan was the seventh largest export market for U.S. food and agricultural products, of which genetically engineered (GE) corn, soybeans, and cotton accounted for 29 percent of the total.