Browse Data and Analysis
Filter
Search Data and Analysis
- 99 results found
- (-) Finland
- (-) Trinidad and Tobago
- Clear all
The Caribbean tourism industry and the hotel/restaurant food service sector have been significantly impacted in both the near and long-term as a result of COVID-19.
The government of Finland has announced a number of measures to help businesses that have been adversely affected by the coronavirus (COVID-19) pandemic.
EU-27+UK chicken meat production is expected to increase slightly again in 2020 driven by both domestic and export demand.
Many Caribbean Community (CARICOM) Member States have undertaken efforts to comply with their obligations under the Cartagena Protocol on Biosafety (CPB) to the Convention on Biological Diversity....
In 2018, the United States exported over $1 Billion in U.S. consumer-oriented products to the Caribbean Basin.
At nearly 313.5 MMT, the total MY2019/20 EU28 grain crop is around 2 MMT higher than the previous forecast, with higher wheat, corn and barley production partially offset by a lower mixed grain....
The Cayman Islands tourism industry has experienced tremendous growth during the past several years.
The Bahamas is the second largest market for U.S. consumer-oriented products in the Caribbean.
The unprecedented heatwave in June across much of the European Union attracted attention to the outlook for the MY2019/20 EU28 grain crop.
The European Commission has published in the EU Official Journal updated legislation amending the EU Regulation on Spirits.
During its last plenary session in April 2019, the European Parliament has adopted the draft regulation to increase transparency and sustainability of risk assessment in the food chain.
EU sugar production in MY 2019/20 is forecast at 19.4 million MT, up from 18.2 million MT in MY 2018/19 in which an enduring summer drought took a significant toll on beet growth....