Browse Data and Analysis

FAS/Canada projects moderate growth in chicken meat production in 2023, following a challenging year in 2022 due to tight supplies of hatching eggs and day-old chicks, and increased avian influenza occurrence.

Canada’s Clean Fuel Regulation (CFR), Quebec's new low-carbon fuel regulation, and E15 in Ontario (in 2030) are expected to drive up ethanol demand in Canada. The CFR became law on July 6, 2022 and is designed to reduce greenhouse gas (GHG) emissions associated with transportation fuel.

The federal government opened consultations on two initiatives to advance the goal of zero plastic waste by 2030: on rules for recyclability and compostability labelling; and on establishing a federal plastics registry for producers of plastic...

Climate change, the environment, and increased participation of Indigenous Peoples, women and youth will feature alongside more traditional priorities like competitiveness, innovation and international trade in Canada’s future agricultural policy framework.

On July 26, 2022 the Canadian Food Inspection Agency (CFIA) opened a consultation on proposed guidance for registration requirements of gut modifier products under the animal feeds regulations. The consultation will remain open until September 19, 2022.

On July 20, 2022, Canada announced final regulations to amend the Food and Drug Regulations (FDR) to establish detailed conditions for the use of supplemental ingredients in food. The amendments will also establish additional requirements on the labelling of supplemented foods beyond the general requirements in the FDR for prepackaged foods.

Significant rainfall has alleviated severe drought conditions in large regions of Alberta and Saskatchewan but more is required to support wheat growth. Large regions of Manitoba that were waterlogged in June, now have adequate conditions after a heat wave dried up excess water.

On July 20, 2022, Canada announced final regulations to amend the Food and Drug Regulations (FDR) to require front-of-package (FOP) labeling for most prepackaged products containing certain nutrients (i.e., saturated far, sugars, and/or sodium) at or above specified thresholds.

Interactive Tableau visualization showing what percentage of U.S. agricultural exports go to each of the top markets.

Canada is the largest overseas market for U.S. high-value, consumer-oriented products, with exports reaching nearly $18 billion in 2021 – representing 23 percent of the total value of U.S. consumer-oriented exports worldwide, more than doubling the value of the next largest market.

This report highlights certification requirements for food and agricultural products exported to Canada and supplements the FAIRS Country Report.

The 2016 changes to nutrition labelling requirements came into force in December 2021, with enforcement discretion extended to December 2023. On June 20, 2022, final regulations banning certain single-use plastic products were published.