Browse Data and Analysis

The exporter guide provides an economic and market overview, demographic trends, and practical tips to U.S. exporters on how to conduct business in the Netherlands.

Poland’s hotel, restaurant, and institution (HRI) markets were valued at upwards of $7.0 billion in 2018.

France imported $1.53 billion of food and agricultural products from the United States in 2018.

This report provides updated contact information for Greece and gives an overview of Greek food laws in the EU context.

The European Union follows a complex, rolling system of review for use of active ingredients and Maximum Residue Levels (MRLs) in food.

Hungary is a resilient, export-driven economy with the second fastest economic growth in the EU in 2019.

Germany has 83 million of the world’s wealthiest consumers and is by far the biggest market in the European Union.

This report outlines specific requirements for food and agricultural products imports into Austria. Austria, as a member of the European Union, follows the EU directives and regulations.

This report provides information on the food and agricultural product import requirements for Croatia.

This report covers specific export certificate requirements for Austria, which are different than EU requirements.

This report provides information on the food and agricultural product import requirements for Croatia.

Croatia imports a significant portion of the food it consumes.