Netherlands: Food Service - Hotel Restaurant Institutional
The Dutch foodservice industry is expected to grow annually by over two percent due to a recovering economy and changing consumer eating culture. The growing segments within the foodservice industry are especially the specialist coffee shops, juice/smoothie bars and food trucks. Young consumers are increasingly looking for new and convenient food solutions. The report furthermore presents a road map for U.S. exporters who wish to expand business in the Dutch market. U.S. food product with clean ingredients and healthy food products have the best sales potential on the Dutch market.
