Mexico: Dairy and Products Annual
Link to report:
Mexico’s domestic dairy industry has grown at a slow, but steady, pace. Fluid milk remains a basic source of protein for the general population and its consumption continues a favorable upward trend. Mexico’s consumers are turning to new dairy products perceived as healthier or trendier, but also cultivating a growing taste for cheese. Producers continue to increase their demand for dairy products used as raw material for different industries, with imports covering the windfall in demand for milk powder, butter, and cheese.
