Malaysia: Food Processing Ingredients

  |   Attaché Report (GAIN)   |   MY2021-0021

Contact:

Office of Agricultural Affairs, Kuala Lumpur   |   (011-60-3) 2168-5082

Link to report:

Malaysia: Food Processing Ingredients

The Malaysian food processing industry has been identified as a crucial component of future national economic recovery and growth resulting from the significant disruption of COVID-19 pandemic. The Malaysian food processing industry includes several multinational corporation facilities, and the main products produced include beverages, canned seafood, canned fruits, canned vegetables, confectionary, dairy products, noodles, and bakery products. Top prospective U.S. food processing ingredient products for the Malaysia market include dairy, frozen potatoes, tree nuts, and processed fruits.

East Asia and the Pacific, Malaysia
Processed Food Products

Database Source:

Related Reports

View More
Attaché Report (GAIN)

Japan: Poultry and Products Annual

FAS/Tokyo forecasts Japan’s chicken market to remain stable in 2026, with modest growth in imports driven by steady demand and evolving challenges. Production is expected to match 2025 levels, as rising costs—due to yen depreciation, high feed prices, and biosecurity measures—limit expansion.
Attaché Report (GAIN)

India: Dairy and Products Annual

India fluid milk production forecast for calendar year (CY) 2026 is up two percent over 2025. Largely consumed domestically, consumption is forecasted at 221.37 MMT in 2026. For butter, both production and consumption in 2026 are anticipated to increase by three percent over 2025.
Attaché Report (GAIN)

India: Sugar Semi-annual

FAS New Delhi maintains India’s centrifugal sugar production for marketing year (MY) 2025/26 at 35 million metric tons (MMT) (raw value basis), equivalent to 33 MMT of crystal sugar. This is supported by favorable rainfall during the 2024 southwest monsoon, which facilitated planting, and the 2025 monsoon which facilitated enhanced yields.