India: Nutritional Labeling Requirement on Front of Packaged Foods Soon

  |   Attaché Report (GAIN)

The Government of India’s (GOI) Food Safety and Standards Authority of India (FSSAI) is working on a regulation that makes it mandatory for food business operators (FBOs) to specify dietary ingredients on the front-of-pack (FOP) of packaged food products. These food products will be benchmarked against the permissible or healthy limits of their consumption. With this FOP approach, FSSAI expects to help consumers make an informed choice on what they are consuming. 

India: Nutritional Labeling Requirement on Front of Packaged Foods Soon

 

Related Reports

Systembolaget, Sweden’s government alcohol monopoly, now officially recognizes wines certified by the California Sustainable Winegrowing Alliance (CSWA), allowing CSWA-certified wines to qualify for Systembolaget’s “Most Sustainable Beverages” label.
Attaché Report (GAIN)

China: Stone Fruit Annual

China’s peach and nectarine production is forecast to fall 3 percent year-on-year to 17 MMT in MY 2025/26, driven by drought in the northwest and a spring cold snap in the north.
Attaché Report (GAIN)

Ukraine: Exporter Guide Annual

Despite the Russia-Ukraine war, Ukraine's retail, food processing, and food service sectors are functioning. The retail industry is working to maintain an assortment of imported products.