Hong Kong: The Hong Kong Wonton - Volume 3 Issue 6

  |   Attaché Report (GAIN)   |   HK2023-0012

Bite size local news, Post reports and activity summaries wrapped by ATO Hong Kong. In this issue: Aspiring Chefs Explore “The Science of Souffle” With U.S. Ingredients and Local Flavors; Business Sentiment Among Hong Kong SMEs Improved in February; Hong Kong Welcomes 1.46 million Tourists in February; International Airlines Re-build Networks in Hong Kong; Large Scale Events Returning to Hong Kong; COVID-19 Shrank Macau’s GDP by 26.3 Percent in 2022; Resumption of Air Services from Macau Pick up Pace; Macau’s Economic Prosperity Index Continues to Rise; Hong Kong Retail Sales Up Seven Percent in January; Growing Demand for Local Vegetables in Hong Kong.

Related Reports

Attaché Report (GAIN)

Japan: Poultry and Products Annual

FAS/Tokyo forecasts Japan’s chicken market to remain stable in 2026, with modest growth in imports driven by steady demand and evolving challenges. Production is expected to match 2025 levels, as rising costs—due to yen depreciation, high feed prices, and biosecurity measures—limit expansion.
Attaché Report (GAIN)

India: Dairy and Products Annual

India fluid milk production forecast for calendar year (CY) 2026 is up two percent over 2025. Largely consumed domestically, consumption is forecasted at 221.37 MMT in 2026. For butter, both production and consumption in 2026 are anticipated to increase by three percent over 2025.
Attaché Report (GAIN)

Taiwan: Retail Foods Annual

The retail sector in Taiwan includes convenience stores, supermarkets, and hypermarkets, which generated more than $30 billion in sales in 2024. The United States remains the leading supplier of consumer-oriented food and agricultural products to Taiwan.