China: National Standard for Use of Nutritional Fortification Substances in Foods

  |   Attaché Report (GAIN)   |   CH2023-0097

Contact:

Office of Agricultural Affairs, Beijing   |   (011-86-10) 8531-3600

Link to report:

China: National Standard for Use of Nutritional Fortification Substances in Foods

On March 15, 2012, the People’s Republic of China (PRC) National Health Commission released National Food Safety Standard for Use of Nutritional Fortification Substances in Foods (GB14880-2012), which entered into force on January 1, 2013. This report contains an unofficial translation of the standard. It is being published and shared by FAS China now owing to its relevance for several commodity sectors attempting to register as part of the PRC's Decree 248 facility registration requirements.

Exporting, Regulations & Requirements
East Asia and the Pacific, China

Database Source:

Related Reports

View More
Attaché Report (GAIN)

Sweden: Systembolaget Recognizes California Sustainable Winegrowing Alliance Certified Wines

Systembolaget, Sweden’s government alcohol monopoly, now officially recognizes wines certified by the California Sustainable Winegrowing Alliance (CSWA), allowing CSWA-certified wines to qualify for Systembolaget’s “Most Sustainable Beverages” label.
Attaché Report (GAIN)

China: Stone Fruit Annual

China’s peach and nectarine production is forecast to fall 3 percent year-on-year to 17 MMT in MY 2025/26, driven by drought in the northwest and a spring cold snap in the north.
Attaché Report (GAIN)

Ukraine: Exporter Guide Annual

Despite the Russia-Ukraine war, Ukraine's retail, food processing, and food service sectors are functioning. The retail industry is working to maintain an assortment of imported products.