China: Dairy and Products Semi-annual
Link to report:
China’s fluid milk production is expected to continue increasing as a result of the expansion of large dairy farms and improved yields. COVID-19 has had a limited impact on milk production but temporarily reduced consumption resulting in a relatively higher ratio of fluid milk being processed into whole milk powder. China’s dairy imports, including fluid milk, cheese and butter, will continue to increase given strong demand. U.S. dairy imports are likely to rebound in 2020 after the signing of the U.S. – China Economic and Trade Agreement and implementation of a tariff exclusion process.
