China: China Snack Food Market Update
Link to report:
China's consumption of snack food products has rebounded quickly post-pandemic. However, the COVID-19 pandemic has made consumers more aware of health issues. Consequently, products with functional health benefits, like high protein and/or low sugar snacks, have become increasingly popular. To provide more sustainable and competitive products, local retailers increasingly look to private-label product offerings, such as tree nuts, dried fruit, and cookies.
