Australia: Food Service - Hotel Restaurant Institutional

  |   Attaché Report (GAIN)   |   AS2023-0016

2022 saw the start of the post-pandemic recovery for the hospitality industry in Australia. The Australian consumer foodservice industry was valued at A$56 (US$40) billion in 2022. Staff shortages and inflation hit the foodservice industry with new challenges in 2022 which strained the industry’s growth.

Related Reports

Attaché Report (GAIN)

Japan: Poultry and Products Annual

FAS/Tokyo forecasts Japan’s chicken market to remain stable in 2026, with modest growth in imports driven by steady demand and evolving challenges. Production is expected to match 2025 levels, as rising costs—due to yen depreciation, high feed prices, and biosecurity measures—limit expansion.
Attaché Report (GAIN)

India: Dairy and Products Annual

India fluid milk production forecast for calendar year (CY) 2026 is up two percent over 2025. Largely consumed domestically, consumption is forecasted at 221.37 MMT in 2026. For butter, both production and consumption in 2026 are anticipated to increase by three percent over 2025.
Attaché Report (GAIN)

India: Sugar Semi-annual

FAS New Delhi maintains India’s centrifugal sugar production for marketing year (MY) 2025/26 at 35 million metric tons (MMT) (raw value basis), equivalent to 33 MMT of crystal sugar. This is supported by favorable rainfall during the 2024 southwest monsoon, which facilitated planting, and the 2025 monsoon which facilitated enhanced yields.